6 1kgstewing lamb 10mlcooking oil 2onions, chopped 2potatoes, diced 500gwaterblommetjies 250mlchicken or beef stock 10mlsalt 4dsground black pepper 1sour apple, sliced

1. Cut and rinse the waterblommetjies.
2. Brown the meat in the heated oil.
3. Put in the onions and saute.
4. Add the rest of the ingredients and simmer until the vegetables are cooked.
5. Serve on a bed of Basmati rice.